Vegan Brunch, Isa Chandra Moskowitz (Da Capo Press, 2009)

 

Although this book was published in 2009, it is still a “go to” book for wonderful brunch recipes.  It crosses that line of “Sweet versus Savory” beautifully.  Moskowitz first made her mark in the vegan cookbook scene with Veganomicon in 2007, a very tough act to follow.  But follow it she has with books before and after Vegan Brunch. 

 

In “The Savory” chapter, she includes basic directions and spicing recommendations for scrambled tofu and scrambled tempeh.  She then elaborates on those basics with dishes such as Sesame Scrambled Tofu and Greens with Yams, a yummy dish that is vibrant in appearance as well as in taste and nutrients.  If you want to impress your brunch guests with a showy dish, try the Tempeh Sausage Pastry Puffs!  It’s fairly simple to prepare and the use of puff pastry elevates it to “company” status.  She suggests serving it with “greens and gravy”.  We made the Navy Bean Gravy to go with this dish and it was spectacular!  After trying this gravy, a neighbor (completely not interested in healthy or humane eating) said “Just give me a bowl of this gravy and I’ll be happy!”  And how virtuous is that, a gravy recipe based on beans!   I admit that “The Savory” chapter is my favorite as I love savory!

 

Not to be outdone, “The Sweet” chapter offers a rich and varied assortment of recipes for waffles, pancakes, French toast and crepes.  “The Sides” chapter includes various and interesting takes on potatoes, veggies (stuffed, sautéed, and more), and recipes for making your own vegan sausages.    “The Breads” section offers creative and varied takes on breads ranging from muffins, coffee cakes and cinnamon rolls to scones, biscuits, and flavored cream cheeses.  “The Toppings” chapter includes creative gravies, sauces and spreads from sweet to savory to spicy.  And last, “The Drinks” chapter includes interesting drinks to serve with your brunches. 

 

This cookbook includes many varied options that are easy to prepare.  There are enough tantalizing photos to keep you hungry and interested in preparing the recipes.  This is a book that you will return to again and again when you want something creative, beautiful and yummy for brunch.  And remember, brunch is good any time of the day! 

 

Justina Walls

6/1/2014