This tasty salsa recipe is from the Almost Vegan Cooking School.

 

• 4 tomatoes, chopped

• ½ red onion, chopped

• 2 Serrano Chiles, seeds removed, diced

• 1 T minced garlic

• juice of 1 lemon

• 1/3 cup cilantro

• ½ tsp. sea salt

• ¼ tsp. cracked pepper

• ¼ tsp. cumin

• 1 tsp. olive oil

 

Combine all of the ingredients in a blender and pulse.  Pour the salsa into a medium bowl and let it rest for 1 hour to give the flavors time to develop.