This is an easy and tasty dipping sauce.  We use it for spring rolls but it's also good on salads, or drizzle a bit over a bowl of brown rice & veggies.  The sauce will keep about a week refrigerated. 

 

• 1/2 cup boiling water

• 3 T sugar

• 3 to 4 T tamari or soy sauce

• 2 T fresh lime juice

• 1 tsp. sriracha or other hot sauce (add more to taste)

• 1/2 cup chopped raw & unsalted peanuts.

 

In a bowl, combine the hot water and sugar and stir until the sugar is dissolved. 

Add the tamari, lime juice and hot sauce, Stir well, then transfer the sauce into a

glass container with a lid.  Refrigerate for several hours before using. 

Top with peanuts to serve.