Spanish Rice

This recipe is from our friends at Tamales Especiales

 

2 T olive oil

1 cup basmati rice

3 T minced fresh onion

1 clove garlic, minced

½ carrot, small dice

1/3 of a stick of celery, small dice

¼ of a small can of tomato paste

1 tsp. sea salt

¼ cup frozen garden peas

2 cups water

 

In a small pan, heat the oil and add the onion, celery, carrot and garlic.  Sauté for a few minutes.  Add the rice and stir until glossy.  Add all remaining ingredients and bring contents to a boil.  Reduce heat to simmer, cover and cook until done, about 20 to 25 minutes.  Remove from heat and allow to sit for 5 minutes.