• 1 cup finely diced seitan (we use setian from Cathe’s slow cooker recipe)

• 2 ribs celery, finely diced

• 1 carrot, peeled and diced

• 1 T chopped red onion

• 2 tsp. dried parsley

• 1 tsp. prepared mustard

• 1 tsp. poultry seasoning (use 1 ½ tsp. if you are not using seitan from slow cooker recipe)

• ½ cup vegan mayonnaise, more or less to taste

• Salt and pepper to taste

 

Put the diced seitan, celery, carrots and onions in a bowl.  Add remaining ingredients and stir well to combine.   

This salad make a great sandwich, but is equally good served on a pile of greens.