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Chili & Beans
This quick recipe is great any time of year. You can eat it like a soup or spoon it over veggie dogs, baked potatoes, cornbread or almost anything!
1 to 2 T olive oil
½ onion, chopped
14 oz. package Lightlife Gimme Lean Ground Beef Style Veggie Protein
2 cloves garlic, minced
2 T chili powder (add more to taste)
1 can pinto beans, drained
1 can (14 to 16 oz.) tomatoes, pureed
Sauté the onions in the olive oil for 3 to 5 minutes.
Add the Gimme Lean and cook, breaking it apart with the back of a large spoon, until just brown. Add the garlic and chili powder and cook a minute or two longer. Add the tomatoes and pinto beans and heat through. Add ½ cup water if desired.
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