

Raw Cinnamon Rolls
This recipe is from author and chef Tess Challis. Check out all of Tess' books at Radiant Health- Inner Wealth
This is one of my favorite recipes from my book, Radiance 4 Life. They’ve been such a lifesaver on my travels! I love how they’re so sweet and satisfying, yet devoid of any sweeteners (other than whole dried fruit).
Think of these as a quick, delicious, healthy alternative to packaged energy bars. Since they’re so nutrient-dense, just one little roll can be surprisingly satisfying. Enjoy!
1 cup raw walnuts
1/2 cup raisins
1/2 cup (packed) pitted dates (about 12 dates)
2 teaspoons cinnamon
1/4 teaspoon each: sea salt and ground nutmeg
Place all of the ingredients in a food processor. Blend until well combined
and very crumbly, but don’t over-blend–you want to retain some texture.
Pull out small pieces of the mixture and roll into 1-inch balls with your hands.
These will store in an airtight container, refrigerated, for several weeks or more.
