This recipe is from Rebecca and is one of our favorite "creamy"  toppings.  Try it on fruit, desserts and even to top hot beverages.  Remember to use raw and unsalted nuts.  Thanks Rebecca!

 

• ½ cup macadamia nuts

• ¾ cup cashews

• 2 T agave

• 1½ tsp. vanilla extract

• ½ cup water

• 2 T cocoa powder (OPTIONAL - for chocolate whipped topping)

 

Put all ingredients in a blender and blend until very smooth. The mixture may

appear thin, but becomes thicker once refrigerated. Transfer the mixture to a glass

container and refrigerate preferably overnight, but at least two hours before using.

 

For a delicious nut free whipped topping recipe click here.