

Hummus
Serve this tasty hummus with raw vegetables or pita bread or chips. It also makes a great spread for sandwiches and wraps.
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2 cans garbanzo beans (about 15 oz. each) drained, reserving some of the liquid
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1/2 cup fresh lemon juice
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2 T tahini
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2 cloves garlic, smashed
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2 T extra virgin olive oil
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2 T bean liquid
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1/2 tsp. salt
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paprika & chopped fresh parsley (optional, for garnish)
Combine all of the above ingredients except the paprika and parsley in a food
processor and blend until very smooth. If you want a thinner hummus, add
additional bean liquid, a tablespoon at a time, to desired consistency.
Serve with a drizzle of extra virgin olive oil on top and a sprinkling of paprika and
chopped parsley, if desired.
For variation, add 1 cup of any of the following after blending.
Pulse seveal times to desired consistency:
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Artichoke hearts
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Black olives
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Fresh herbs
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Roasted peppers
