This full-meal salad is from Dreamy Leaf.

 

• 1 cup baby spinach

• 1 avocado, sliced

• 1 bunch asparagus, cut into 2" pieces

• 1 carrot, chopped or spiraled

• 1 red bell pepper, sliced

• ½ red onion, sliced

• 1 can garbanzo beans, washed and drained

• 2 tbsp olive oil

• 1 garlic, minced

• 1tsp black pepper

• 1 tsp cumin

• 1 tsp red chili pepper

• ½ lemon zest and juice

• Salt, as needed

 

Put olive oil in an iron cast pan over medium high heat.

Add garbanzo beans, cumin, and black pepper. Cook for 3 minutes.

Add the salt, garlic, and the lemon juice and zest. Cook for 3 more minutes.

Add the vegetables except the spinach and avocado, and cook for 5- 15 minutes, depending on your preference.

Turn the heat off. Add the avocado and spinach before serving.