We love this nut gravy!  You don’t need to use whole cashews - halves and pieces are much cheaper and work fine.  Just make sure that the cashews are raw and unsalted.  If you use a Vitamix or other heavy duty blender you don’t need to soak the cashews before using them (although we generally still do).  If you don’t have a heavy duty blender, soak the cashews in enough water to cover (by on inch or two) for several hours or overnight, then rinse and drain prior to using.

 

• 1 cup raw unsalted cashews

• 4 cups warm water

• ¼ cup Bragg Liquid Aminos

• ¼ cup nutritional yeast

• 2 T cornstarch

• 1 tsp. onion powder (optional)

 

Put all ingredients in a blender and blend on high speed for several

minutes or until the mixture is very creamy.  Pour into a pan and cook,

stirring frequently on medium high heat until the gravy is bubbling. 

Simmer a minute or two longer to desired consistency.   

 

Meal Tip: 
Serve over brown rice or any cooked whole grain or simple toast points with steamed broccoli or other green vegetable.  This gravy is also delicious over scrambled tofu, a plain baked potato and just about anything!