This soup is one of our "insanely easy vegan recipes."

 

Put the following ingredients in a blender:

 

Pulp of 2 ripe avocados

2 cups water

2 tsps. Better Than Bouillon No Chicken Bases

½ cup coconut yogurt

 

Blend until soup is smooth. Transfer to a covered container and chill for several hours. 

Serve garnished with chopped cucumbers, rice sticks or fresh herbs.