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Books

Cookbooks

The Modern Savage

James McWilliams

(St. Martin's Press, 2015)

How To Be Vegan

Elizabeth Castoria

(Workman Rulishing, Inc., 2014)

Vegetarian to Vegan

Sarah Taylor

(The Vegan Next Door, 2013)

No Happy Cows

John Robbins

(Conari Press, 2012)

Veganist: Lose Weight, Get Healthy, Change the World

Kathy Freston

(Weinstein Books, 2011)

Animal Manifesto: 6 Reasons for Expanding Our Compassion Footprint

Marc Bekoff

(New World Library, 2010)

Eating Animals

Jonathan Safran Foer

(Little, Brown and Company, 2009)

Prevent and Reverse Heart Disease: The Revolutionary Scientifically Proven, Nutrition Based Cure

Caldwell B. Esselstyn Jr. M.D.

(Penguin Group, 2007)

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the US Meat Industry

Gail Eisnitz

(Prometheus Books, 2007)

The China Study

T. Colin Campbell & Thomas M. Campbell II (BenBella Books, 2006)

Meat Market: Animals, Ethics & Money

Eric Marcus

(Brio Press, 2005)

Empty Cages: Facing the Challenge of Animal Rights

Tom Regan

(Rowman & Littlefield Pub., Inc., 2004)

The Pig Who Sang to the Moon

Jeffrey Moussaieff Masson

(Ballontine Books, 2003)

Becoming Vegan: The Ultimate Guide to Adopting a Healthy Plant-Based Diet

Brenda Davis and Vesanto Melina

(Book Publishing Company, 2000)

The Perfectly Contented Meat-Eater's Guide to Vegetarianism

Mark Warren Reinhardt

(Continuum Publishing Company, 1998)

Diet for a New America

John Robbins

(Stillpoint Publishing, 1987)

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The China Study Quick & Easy Cookbook

Del Sroufe

(BenBella Books, 2015)

But I Could Never Go Vegan

Kristy Turner

(K. Turner, 2014)

The Great Vegan Bean Book

Kathy Hester

(Fair Winds Press, 2013)

Betty Goes Vegan

Annie Shannon & Dan Shannon

(Hachette Book Group, 2013)

Artisan Vegan Cheese

Miyoko Schinner

(Book Publishing Company, 2012)

Vegan Cooking for Carnivores

Roberto Martin

(Grand Central Life & Style, 2012)

Vegan Food Gifts

Joni Marie Newman

(Fair Winds Press, 2012)

The Complete Guide to Vegan Food Substitutions

Celine Steen & Joni Marie Newman

(Fair Winds Press, 2011)

The Happy Herbivore

Lindsay S. Nixon

(BenBella Books Inc., 2011)

Vegan Brunch

Isa Chandra Moskowitz

(DeCapo Life Long, 2009)

Vegan Fire & Spice

Robin Robertson

(Vegan Heritage Press, 2008)

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz & Terry Hope Romero (De Capo Press, 2007)

The Joy of Vegan Baking

Colleen Patrick-Goudreau

(Fair Winds Press, 2007)

Vegan Fusion World Cuisine

Mark Reinfeld & Bo Rinaldi

(Beaufort Books 2007)

Fast Cooking in a Slow Cooker Every Day of the Year

JoAnn Rachor

(Family Health Publications, 2006)

Cooking the Whole Foods Way

Christina Pirello

(Berkley Publishing Group, 1997)

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