This recipe, from VegFest Colorado, represents kind comfort food at its best!

We sometimes add cooked & crumbled Gimmie Lean Ground Sausage and/ or sauteed mushrooms to the prepared gravy, but you can also add peas or chopped greens.  

 

Biscuits

2 cups unbleached organic flour

1 cup organic whole wheat flour

1 T Agave Nectar or raw sugar

2 T (heaping) baking powder. 

1/8 tsp. salt

1 ¼ cups cold hemp or other non-dairy milk

¼ cup canola oil

 

In a large bowl mix the dry ingredients together.  In a small bowl mix

together the hemp milk and oil and stir it into the flour. 

Stir just until blended - Do not over mix.  

Drop by heaping Tablespoons on an ungreased cookie

sheet or into muffin tins and bake at 425 degrees for 12 to 15 minutes.

 

Gravy

2 cups hot water

½ cup raw cashews

¼ cup whole wheat flour

2 T Bragg Liquid Aminos or soy sauce

1 T nutritional yeast flakes

2 tsp. onion powder ( I use 1 tsp.)

½ tsp. garlic powder

 

Put all gravy ingredients in a high speed blender and blend until very smooth.  Pour into a small saucepan and bring to a boil stirring constantly until thickened.  Add additional Bragg or soy sauce and freshly ground pepper to taste.