Try this delicious gravy over a breaded chick’n patty with roasted or mashed potatoes and asparagus.  The Bragg’s provides the salt so you should not need to add more.  

 

3 T Earth Balance (or other vegan "butter")
3 T finely diced onion
2 cloves garlic, finely diced
3 T flour
2 T Bragg Liquid Aminos
½ tsp. sage
½ tsp. thyme, crushed
1 cup water
pepper to taste

 

Melt the Earth Balance in a pan and add the onions and garlic.  Cook 3 to 5 minutes, stirring frequently, or until the onions are soft and golden brown.  Do not burn the onions.  Gradually add the flour, stirring constantly.  Continue to cook the roux, stirring constantly  for 1 minute.  Add the Braggs, sage and thyme and stir.  Slowly add the water, stirring constantly.  Cook gravy to desired consistency then remove from heat.